In-store concepts feeding customers’ needs

As food retailers gain more experience providing prepared-foods solutions for their customers, they are carefully selecting restaurant partners or developing concepts themselves that meet the needs of their shoppers. Some operators that had previously relied primarily on in-house foodservice have begun bringing in more restaurant concepts from outside, especially local [...]

2019-05-13T23:10:24+00:00May 13th, 2019|Tags: , , , |